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Cake v. Pie

HOWARD MEGDAL: If the game is Cake vs. Pie, the contest is over before either of them reach the oven. Pie in a landslide.

ZOË RICE: You wanna know what’s overrated? Icing. When did dessert artists decide to ruin a lovely piece of spongy, flavored cake with the sickeningly cloying, overly sugared paste that goes between and around it? No, the way to most tastily consume sugar is in delicious, smooth and meltingly soft pie filling.

STEVE MURPHY: I agree, pie is delicious. Incredibly delicious. But it’s flawed. Put a piece of fruit pie on a plate… and it falls apart. Cake doesn’t fall apart when you slide your fork through it. No, cake sticks together. Cake is unified. Cake is strong.

JILLIAN LOVEJOY LOWERY: When to comes to cake vs. pie, there’s only one answer: cupcakes. There is no dessert more perfect.

TED BERG: I really don’t see why this is even a debate. Cake is far superior to pie.

MOLLY SCHOEMANN:If you put a piece of pie and a piece of cake in front of me, I will put the plate of cake on top of the plate of pie to get it ergonomically closer to my mouth while I eat it, and then wander off in search of more cake. Why? Because cake is a treat. You never know when you’re going to have cake, and you never know when your next cake might be around the corner! Cake is a celebration food, while pie is a signal that the meal is almost over, because hey, suddenly you’re eating pie, and don’t you wish it were cake?

AKIE BERMISS: There is one dessert that I must impugn with fiery indignation. It is a scourge of tiny over-sweet be-frosting-ed mealiness. It is the malefactor’s attempt at miniature mayhem. It is the herald of all things saccharine, the patron saint-food of all empty gestures, the paragon of mediocrity and malfeasance. I am speaking, of course, of the cupcake.

CHRIS PUMMER: Cheesecake is really a pie that calls itself a cake. But no matter the nomenclature, it is far superior to any of its dessert cousins.

EMILY SAIDEL: Ice cream is supreme because it is a dessert with a wide range of variety, a great range of serving size options, and the unique ability–shared only with whipped cream–to enhance other desserts. Continue reading

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