MOLLY SCHOEMANN: Can we have a contest for trashiest Thanksgiving side dish? I will win. Canned Yams with marshmellows on them, IN YOUR FACE.
AKIE BERMISS: I don’t think i can beat that! however, we are trying to have an aabaraki (my band) thanksgiving on St. Barths this coming Sunday… and there’s not much American food to choose from. i may have something truly grotesque.
MOLLY SCHOEMANN: Did I ever tell you about the Thanksgiving I celebrated at the hippie commune on Maui where the guy introduced himself to me while I was using an outdoor shower? Talk about togetherness.
DANI ALEXIS RYSKAMP: IT IS ON. Aspic: leftovers embedded in unflavored Jell-O. TAKE THAT.
AKIE BERMISS: Dani — oh god.
CHRIS PUMMER: On a related note, I was at a gathering where a seafood salad with corn in it was served with roasted beets. Not a great combo.
MOLLY SCHOEMANN: This Thanksgiving I plan on actually making a salad, to provide guests with an option to eat something that is actually remotely healthy. I do worry that it’s not going to be touched, in which case it will be more like a hilariously ironic centerpiece.